| Shiraz |
(Regions: Barossa Valley, Mclaren Vale, Coonawarra) |
|
BBQ meats (spicy sausages, ribs, brisket) |
|
Beefy Stews |
|
Grilled or Roast Beef |
|
Gamey Meats (Kangaroo/Venison, etc) |
|
Strong Hard Cheeses (cheddar, mellow blue) |
| Cabernet Sauvignon |
(Regions: Barossa Valley, Coonawarra, Margaret River, Clare Valley) |
|
Pork/Veal |
|
Chicken/Turkey/Other Poultry |
|
Lamb/Grilled Meats |
|
Beef/Gamey Meats |
|
Strong Cheese/Pasta (Tomato based sauce) |
| Merlot |
(Regions: New Zealand, Margaret River, The Riverina, Central Ranges) |
|
Pizza/Pasta(tomato based sauce) |
|
Burgers/Seared Chicken |
|
Spicy Rice Dishes/Braised ribs |
|
Lamb/Veal |
|
Pork/Poultry |
| Pinot Noir |
(Regions: Marlborough, Hawke's Bay, Yarra Valley, Tasmania) |
|
Cold Meats/Light Creamy Sauces |
|
Roast Chicken/Rare Steak/Risotto |
|
Brie/Glazed Ham |
|
Feathered Game (Partridge/Pheasant) |
|
Chargrilled Steak/Venison |
| Rosé and Sweet Reds |
(Regions: Yarra Valley, France, Barossa Valley, Adelaide Hills) |
|
Light Pasta/Light Salad |
|
Mild Curries |
|
Desserts |
|
Ham/antépasto |
|
Fish/Camembert or Brie/Rare Lamb and Game Meats |
